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September 14, 2009
Antibacterial and Antifungal Activity of OreganoGrowth inhibition of pathogenic bacteria and some yeasts by selected essential oils and survival of L. monocytogenes and C. albicans in apple-carrot juice.
September 14, 2009
Oregano and Food PoisoningAntibacterial Effects of Allspice, Garlic, and Oregano Essential Oils in Tomato Films Determined by Overlay and Vapor-Phase Methods
September 14, 2009
Fat Cell Size and Type II Diabetes RiskAdipocyte size predicts incidence of type 2 diabetes in women
September 14, 2009
How Salmonellae Cause DiahrreaThe S. Typhimurium Effector SopE Induces Caspase-1 Activation in Stromal Cells to Initiate Gut Inflammation.
September 14, 2009
Monolaurin Inhibits Early HIV ReplicationGlycerol monolaurate prevents mucosal SIV transmission.
September 14, 2009
Monolaurin and Food PoisoningAntibacterial Interactions of Monolaurin with Commonly Used Antimicrobials and Food Components
September 14, 2009
Muscle Aging in the ElderlyBlunting of insulin inhibition of proteolysis in legs of older subjects may contribute to age-related sarcopenia.
September 14, 2009
Vitamin C and SkinGene expression profiling reveals new protective roles for vitamin C in human skin cells.
September 14, 2009
Swine Flu Cell BindingReceptor-binding specificity of pandemic influenza A (H1N1) 2009 virus determined by carbohydrate microarray
